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2nd CHEF
Duties involve assisting the Head Chef in the running of the kitchen, supervising staff, preparing and making meals from a set menu in a busy kitchen environment, adhering to Health and Safety regulations, running the kitchen in Head Chef's absence.
Previous experience is essential.
Basic Food Hygiene certificate an advantage...View full job description
From Jobcentre Plus
- 24 Jan 2012
Previous experience is essential.
Basic Food Hygiene certificate an advantage...View full job description
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