Carvery Chef job in StokeonTrent at The New Florence

Due to an exciting new Investment and an installation of a brand new Carvery we need YOU!The Carvery Chef is the pinnacle of the Carvery Theatre. Your excellent customer service skills, combined with your great carvery knowledge and focus on consistently high food quality and standards delight and enhance the customers carvery experience.A carvery chef is responsible for managing the carvery. You effectively communicate and engage with the team bith front and back of house to ensure standards and food quality are maintained.  You work well under pressure and work well as part of the team to get things done.A carvery Chef takes pride and ownership of the carvery to achieve all the standards of food safety and service and operates within the company's adopted food safety management policy and all aspects of recording of carvery administration.General DutiesCustomer focused - interacts with the customers to drive great customer experienceEnsures that all team comply with all health and safety issues, including carrying out regular risk assessmentsActs as key contact for all carvery related issuesActively responds to feedback from all areas of the carverySupports the kitchen manager in achieving margins through good waste management and portion controlEnsure that orders and deliveries by self and team, fully comply with house policies, standards and legislative requirementsEnsures all equipment is maintained in sound/safe working orderEnsure all specs are followed in carvery preparationMaintain all carvery records, paperwork and HACCP recordsBe full conversant with all current legislation in food safety, food hygiene and food development, employment law If you feel this is the job for you then dont hesitate and apply now.For more information please contact the pub on 01782 312841 and ask for management  View full job description