Carvery Chefcook job in Hartlepool at The York House Hotel

Carvery chef/cook

Company: The York House Hotel

Location: Hartlepool UK

Date Posted:Aug 21, 2017

Job Purpose:Prepares and Serves Sunday carvery, maintaining equipment, inventory, and a sanitary kitchen.Duties: * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. * Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. * Controls costs by adhering to recipes; following preparation standards. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.Skills/Qualifications:Food preparatio and cooking slills, Verbal Communication, Client Relationships, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Flexibility, Handles Pressure View full job description
JobCentre Plus 11 months ago
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Carvery Chefcook jobs in Hartlepool

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