Catering Assistant X2 Zero Hours job in Consett at ENGIE

Catering Assistant X2 (Zero Hours)

Company: ENGIE

Location: Durham UK

Date Posted:May 09, 2018

ENGIE are recruiting for 2 part-time Catering Assistants to be based in the Catering Services Department, Univeristy Hospital of North Durham, North Road, Durham DH1 5TW. These are both part-time, Zero Hours contracts and will involve working weekends, as well as Monday to Friday.  On offer for each role is a salary of £7.90 per hour.These roles report directly to the Senior Catering Supervisor.The role of the Catering Assistant is to provide a safe and timely food service for staff, visitors and patients of the Hospital, together with assisting in the delivery of a high standard of food service, to meet the requirements of Food Hygiene legislation and the Trust / Company Food Safety Policy.Specific Responsibilities/Duties:To work within established catering routines using own initiative as appropriate in the provision of a cook chill service to patients.The hygienic handling of food products in accordance with food hygiene legislation and the Trust/Company Food Safety Policy (HACCP). Observation of statutory and Trust/Company food hygiene regulations.Monitoring goods inward and undertaking food sample checks against delivery notes and report all variations.Taking and recording of food temperatures and seeking further instruction where these are outside of critical limits.Management of food produce, all products in accordance with ENGIE Food Safety Management Systems and legislative standards.Complete non-stock requisitions prior to authorisation to maintain required stock levels. To be involved in the general cleaning following the appropriate cleaning schedules.Storage and movement of food stores throughout catering services.Appropriate disposal and recording of waste in accordance with instruction ensuring that wastage is kept to a minimum.In times of commercial staff shortages, support will be required to replenish vending machines with assorted food / snack items, whilst ensuring that the equipment is clean and in good mechanical order.  All mechanical breakdowns or damage must be reported to team leader / supervisor / line manager.General cleaning of vending machines where appropriate, in accordance with appropriate cleaning schedule.Assist in recording, basic preparation and delivery of hospitality functions, if required.Monitor storage equipment and report all failures.Maintain delivery records and liaise with catering administration staff.Observe quality control procedure within the Catering Department.Complete / monitor all catering forms to support the HACCP analysis, including delivery control forms.To ensure stock control and rotation within dry storage areas and of kitchen refrigeration and freezer units.Ensure a high standard of personal grooming is maintained, including wearing the required uniform and PPE provided.To take deliveries to the Restaurant when required.Qualifications / Skills / Experience Required:Level 2 Award in Food Safety and HygieneAn Enhanced DBSThis role requires an Enhanced Disclosure.  An Enhanced Disclosure contains the following informationAll convictions both current and past,Cautions, reprimands and warnings held on the police national computer for England and Wales,Relevant convictions in Scotland and Northern Ireland may be included,Checks against the Children’s and Vulnerable adults barring list.For this role you must have evidence of right to work in the UK. There is no re-location package with this job role. ENGIE do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.This job advert is supported by the ENGIE Resourcing Team. Agency involvement is not required. All related enquiries must come to the resourcing team not direct to ENGIE Managers. View full job description
JobCentre Plus 11 months ago
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