Chef De Partie job in Heywood at The Coach At Edenfield Limited

Chef De Partie

Company: The Coach at Edenfield Limited

Location: Bury UK

Date Posted:Mar 19, 2018

We are looking for a professional Chef de Partie for a local Gastro Pub, The Coach, centrally located from Ramsbottom, Rawtenstall and Bury, in the village of Edenfield. You will be working directly under the Head Chef and will have experience from a previous role, working to amaze patrons of our establishment with honed cooking skills according to chef's recipes and specifications. This is an important role and will allow you to expand your experience in a small yet experienced kitchen, with the ultimate goal to expand our clientele and reputation to ensure long-term success.What's in a day?As a chef de partie you get to oversee a section of the kitchen, be it desserts, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook.  Key responsibilities:Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the  to develop new dishes and menus.Ensuring you and the team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins  What hours will I work?You'll probably have to work split shifts and at least 40 hours a week. The best bit about being a chef de partie?"This is a chance to work more closely with - and be inspired by - your head chef," "You can learn so much in this role and the inspiration you get is brilliant, especially in a really good kitchen."  And the worst?"I'd have to say all the prep you still have to do, like peeling spuds." What skills do I need?Great cooking skills A cool head An ability to delegate appropriately Organisational flair A grasp of profit margins What qualifications do I need?You can work your way up the kitchen brigade by taking the modern apprenticeship route as well as studying for an NVQ or SVQ. Alternatively, you can study full-time at college. Most chef de parties will have spent four years as a commis chef and have at least NVQ/SVQ Level 2 or equivalent under their toque. Other useful qualifications include:The 14-19 Hospitality & Catering diploma City & Guilds diplomas in professional cookery BTEC HND in professional cookery A foundation degree in culinary arts Any health and safety and food hygiene coursesWho would it suit?Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions.   View full job description
JobCentre Plus 7 months ago
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Chef De Partie jobs in Heywood

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