Chef Supervisor The Brasserie job in Oxford at AoC Jobs

Chef Supervisor - The Brasserie

Company: AoC Jobs

Location: Buckinghamshire UK

Date Posted:May 05, 2018

Are you ready to join an award winning, highly commended restaurant?  Due to its success the Brasserie is increasing its opening hours and has an exciting new role available for a Chef/Supervisor (Kitchen based) at its training restaurant within the Bletchley campus of Milton Keynes College. Reporting into the Kitchen Manager, the responsibilities of the role will include the supervision of the restaurant kitchen along with students working within it. A Level 2 qualification in professional cookery (or relevant industry experience) is essential. The role will provide the ideal opportunity to gain skills as well as training others. There will also be the opportunity to attend work experience placements and other career development opportunities whilst working in the role. More about the Rewards25 days annual leave, 3 additional days leave for Christmas to New Year closure and UK Bank Holidays Pro Rata, Per AnnumAmazing discounts with NUS card, ranging from Eating Out, Shopping and Fashion, Health and Fitness, Music, Technology, Travel and EntertainmentAccess to an employee wellbeing platform with options to book free activities such as yoga, relaxation, boot camp, personal training and a health and wellbeing news hubAccess to Local Government Pension Scheme with generous employer contributionsTax free child care schemeAccess to Continued Professional Development, including professional qualifications and a variety of training coursesSave up to 32% off all bikes through our Cycle To Work Scheme24 hours per day, 365 days per year Employee Assistant Support ProgrammePlus many more…Location: The Brasserie Restaurant (Bletchley Campus) Hours: 37 hours per week 52 weeks per year (The role will involve evening and weekend work) Salary: £22, 000 per annum Closing date: Wednesday 16th May 2018Interview date: TBC As a successful candidate, you will have…QualificationsRelevant vocational qualification at level 2 or above in professional cookery or relevant industry experienceL1/2 Food Safety CertificateCustomer Service trainingExperienceHave a good working knowledge and awareness of a broad range of catering practices and principlesHave proven experience in a supervisory/managerial position working in a restaurant.Have proven experience of prioritising and managing own workload effectively, and have good organisational skills                            Knowledge/Skills/AbilitiesBe able to deal with customer facing queries in a professional mannerBe able to display a professional image and manner and have the ability to implement high standards of customer careHave current knowledge of Health and Safety legislation and able to promote outstanding health and safety practiceGood communication skills both written and verbalCommitment to students and students’ successStrong influencing skills and willingness to collaborate and co-operateAbility to work under pressure and meet deadlinesSelf-managing/reflectiveAble to work flexibly and enjoy learning and helping others to learn, supporting staff and students.Knowledge of ICLT and/or willing to learn             More about the CollegeMilton Keynes College is proud to be an open and inclusive general Further Education College welcoming learners of all levels and delivering an exceptional educational experience. The College offers a broad range of qualifications with more than 3,000 16 – 18-year-old full-time students studying traditional A Levels, vocational courses, apprenticeships and Higher Education. In addition, the College delivers employability and key skills training programmes to 3,000 people in local community learning centres and is one of the largest providers of Offender Learning in England, working with 27 prisons across the East Midlands, South Central and West Midlands. View full job description
JobCentre Plus 1 year ago
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