Chef De Partie 18000 And Tips Live In job in Leamington at Workcircle

Chef de Partie - 18000 and tips - Live In

Company: Workcircle

Location: Royal Leamington Spa UK

Date Posted:Apr 14, 2016

Amazing opportunity to cook in one of the most creative kitchens in the region, producing eclectic cuisine, anything from Tempura Sea Bass to Parsnip Mousse to Butternut Squash Doughnuts. You must have the necessary core skills and of course, they should be firmly based in French cuisine. This is not your average pub chef role this is a relaxed and convivial dining led, town centre property with its own highly unique set of values and ethos. The cuisine is simply an extension of these elements. If you're skills are strong, if you want to join a team in which you will learn and progress in leaps and bounds, and on that will be widely recognised on your CV, then send your CV to the Consultant managing this vacancy. We also recruit nationwide for Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, General Managers, Food Beverage Managers, Operations Managers, Restaurant Managers, Receptionists, Reservations, Finance and Office within the Hospitality industry. Staffpoint is an ...[Click 'apply' for more information] View full job description
JobCentre Plus 3 years ago
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