Chef De Partie Banqueting job in Horsham at Exclusive Hotels

Chef de Partie - Banqueting

Company: Exclusive Hotels

Location: Horsham UK

Date Posted:Apr 06, 2018

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professionalPackage descriptionHospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;        Competitive salary        Uniform        Complimentary meals whilst on duty        Complimentary car parking        Discounted room nights across all Exclusive Hotels and Venues        Discounts on food and beverage across all Exclusive propertiesMain responsibilitiesThe Chef de Partie - Banqueting will be responsible for… Assisting the brigade in the smooth, safe and efficient running of the banqueting kitchen operation. Responsible for the  day to day running of any given section Demonstrating a committed approach to the development of creative banqueting menus and service in the kitchen. Ensuring  the quality of food is of the exceptional standard expected of the hotel Continually striving towards achievement and improvement Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chef and Demi CDP Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels The cleanliness, stock control, organisation and standards of the sectionIdeal candidateOur successful Chef de Partie - Banqueting will have; Proven experience from within a similar high quality banqueting environment A true passion for food Have the enthusiasm and willingness to learn Good kitchen & knife skills Have a thorough understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity and attention to detail Relish the pressure of the kitchen environment Experience of supervising and guiding othersAbout the companyExclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens. View full job description
JobCentre Plus 9 months ago
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