Chef De Partie job in Marlow at Sodexo Ltd

Chef de Partie

Company: Sodexo Ltd

Location: Maidenhead UK

Date Posted:Sep 01, 2017

To assist in the preparation, cooking and presentation of food to specification and to the highest standard in a clean, tidy safe and pleasant environment. To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade To deal with delivery, stock rota and cleaning Ensuring that the kitchen and service areas are clean and tidy Ensuring health and safety regulations are followedPackage descriptionA full-time vacancy has arisen for a Chef de Partie to join our team at Rashleighs Training Centre. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. The candidate will be working in a Corporate Training Centre (Hotel Environment). Fantastic company and site to work with friendly colleagues, excellent company package, and benefits. 40 hours per week Monday to Friday. (Weekends / bank holidays off)£ 21500 per annum.Main responsibilitiesAccountabilities or “What you have to do”To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulationsTo ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef ManagerTo ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.To assist in the preparation of menus, relating to your work environment and the companyDevelop a positive employee relations environment with all team membersTo ensure that all goods are correctly stored and comply with Health & Safety legislationTo maintain records and carry out all necessary temperature checks in accordance with Sodexo company policyTo receive any necessary training, meetings, and briefings to complete your job responsibilities to the Company and Client standardsRotate stock in accordance with company policy to ensure the efficiency of the unitTo carry out any reasonable request by management pertaining to the service to the client and companyOn the job training/support for junior team membersIdeal candidateKnowledge, skills and experience Previous experience in 4 / 5 star kitchen experience must Ability to run and manage the kitchen shift on his/her own Food Hygiene & Health & Safety Certificate Relevant qualification and training Industry acumen and knowledge of external catering developments & innovations Personal innovation and passion Demonstrative customer focus and service skills Strong communication skills (written and verbal) Experience working in a standards /compliance environmentAbout the companySodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business. View full job description
JobCentre Plus 9 months ago
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Chef De Partie jobs in Marlow

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