Chef De Partie job in London at Springboard UK

Chef de Partie

Company: Springboard UK

Location: London UK

Date Posted:May 03, 2018

Our client is a group of restaurants specialised in seafood and oyster supplying over 250 restaurants with their own oysters and seafood, they only believe in sourcing the best and they are on the lookout for people who love seafood as much as they do.They are now looking to expand their family with a talented Chef de Partie for their Battersea and Soho Restaurants.At least 2 years experience in a similar restaurant environment and role and a strong command of English is essential.Qualities they admire:·         Engaging personality·         Genuine passion for seafood·         Works hard and always mean what you say·         Looking for a company you love·         Positive ambition·         Valuable experience·         Open to training, development and learning·         Great with people·         Qualities we hope you will admire:·         Oyster obsessed·         Take care of each other·         Still get excited by seafood·         Positively ambitiousRewards & Salary·         Discounts in our brother restaurants·         Plenty of training·         Cycle to work scheme·         Bonus scheme for all our staff·         Fair hours & 28 days holidaySalary between 22-25k depending on experience plus tips View full job description
JobCentre Plus 12 months ago
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