Chef De Partie job in Liverpool City at Liverpool In Work

Chef de Partie

Company: Liverpool In Work

Location: Liverpool UK

Date Posted:Mar 15, 2018

Chef de Partie £19,000- £21,000 Depending on experience Start date - ASAP  Located in the heart of Stanley Park, our award-winning bistro is open 7 days a week, serving a delicious offering of homemade meals. The menu features Breakfasts, lunches, daily specials, cakes & sweet items. Upstairs to which we have a unique space for functions that is consistently busy be it with weddings or corporate events. Food offerings for which range from canapes, to banquets to BBQs. This means that each day can be different and much experience can be obtained. A Chef de Partie is required to support the Head Chef in the kitchen of our busy venue. You will work as part of an established team and have various responsibilities in your new role.  Key responsibilities: You will prepare and present food under the guidance of the head or sous chef, but also give input and ideas for new dishes.The successful candidate will also be required to work banqueting events as and when business needs require which will involve some evening shifts.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit marginsThe role will require you to not only deliver high quality food, but also to manage stock takes and place orders. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success Skills:Great cooking skills A cool head and a desire to progressAn ability to delegate appropriatelyA grasp of profit margins Hours: 5 out of 7 days per week including weekends There is also an exciting opportunity for a six month work experience working in a Michelin star restaurant in Jersey with self-contained studio accommodation provided on top of salary. View full job description
JobCentre Plus 10 months ago
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