Chef In Italian Restaurant job in Rochdale at The Wine Press

Chef in Italian Restaurant

Company: the Wine Press

Location: Rochdale UK

Date Posted:Jul 11, 2017

Bellavista Ristorante is looking for an experienced Chef to join our team.  This is a second chef position and requires someone who has enthusiasm and knowledge to produce high quality food from fresh ingredients.Job Purpose:Designs and prepares meals by planning and implementing menus; controlling food preparation.Duties:* Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements.* Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers.* Prices meals by analysing recipes; determining food, labour, and overhead costs.* Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing colour, texture, and garnishments; verifying portion sizes.* Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.* Completes kitchen operational requirements by scheduling and assigning employees; following up on work results.* Maintains kitchen staff by recruiting, selecting, orienting, and training employees.* Maintains kitchen staff job results by coaching, counselling, and disciplining employees; planning, monitoring, and appraising job results.* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.* Maintains a clean and safe environment by implementing national and local sanitation requirements; maintaining first aid, cpr, and Heimlich manoeuvre certification; instructing others in the use of kitchen utensils and operation of equipment.* Contributes to team effort by accomplishing related results as needed.Skills/Qualifications:Food Sanitation, Planning, Giving Feedback, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Pricing, Client Relationships, Verbal Communication View full job description
JobCentre Plus 2 years ago
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