Commis Chef job in Las Vegas at The Ripon Spa Hotel

Commis Chef

Company: The Ripon Spa Hotel

Location: Ripon UK

Date Posted:Jul 25, 2017

Hotel Commis ChefThis role requires you to work split shift (7am-2pm, 5:30pm – 9pm or 9am-2pm, 5:30pm -9pm) including Weekends and Bank Holidays. An exciting opportunity has arisen at a privately owned hotel for an experienced Commis Chef to join the busy kitchen team. You will work closely with other members of the team to help consistently produce good quality food under the pressures of a busy kitchen. Experience of working in a similar hotel kitchen environment is desirable, college leavers will be considered.The RoleAssist in preparation of all menu requirements, under supervisionMaintain high standards of food producedAwareness of stock rotation, labelling and correct storage of foodMaintain strict hygiene levels About You You will be eager to learn and passionate about high quality seasonal cuisinePositive attitudeFlexible in approach to workGood time keeping/time managementA willingness to input ideas when required We can offer A wage that meets national minimum wage (age dependant) with the opportunity to increase this with experience.28 Days holidayGovernment Pension SchemeA warm, welcoming working environmentFree ParkingA Full time or Part time, Permanent Position    View full job description
JobCentre Plus 1 year ago
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