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Cook's Assistant
Prepare vegetables, fruit, etc.Assist in laying tables and serving food, under the direction of the Cook/Assistant Cook and in clearing up afterwards.clean kitchen equipment, utensils, crockery and cutlery.food stores and other areas, ensuring stock rotation where applicable.maintain kitchen and dining room floors, walls and surfaces in a clean and hygienic manner.
Ensuring that food is prepared in clean and safe conditions, free from dirt, germs, insects, vermin, odour, etc. Ensuring that catering staff work within the regulations stipulated in Hygiene (General) Regulations 1970 , The Food Act 1984 and The Food Safety Act 1990 ...View full job description
From Jobcentre Plus
- 31 Jan 2012
Ensuring that food is prepared in clean and safe conditions, free from dirt, germs, insects, vermin, odour, etc. Ensuring that catering staff work within the regulations stipulated in Hygiene (General) Regulations 1970 , The Food Act 1984 and The Food Safety Act 1990 ...View full job description
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