Demi Chef De Partie job in Bury St Edmunds at First Contact Chefs

Demi Chef de Partie

Company: First Contact Chefs

Location: Suffolk UK

Date Posted:Dec 01, 2017

This magnificent Suffolk Hotel & Resort is looking for a Demi Chef De Partie to join their dedicated kitchen team.With stunning picturesque views of the Suffolk Coast, this hotel has a restaurant and a modern brassiere. The restaurant menu changes daily and customers can enjoy traditional and contemporary dishes using only locally sourced ingredients, ensuring for fresh and delicious mealsThe hotel also has conference and banqueting facilities and uses the very best of fresh Suffolk produce to create mouth watering dishes.The duties of this Demi Chef De Partie position will include: - * Working effectively as part of the kitchen brigade - * Working on all sections of the kitchen as required - * Monitoring stock - * Working to a high standard at all times - * Supporting daily operationsApplicants must be willing to learn and develop their skills in a new environment. As a Demi ChefDe Partie youmust have the confidence and skill to run their own shift. You must be able to demonstrate a real passion for food and take pride in your work. Candidates for this position must have previous experience as a Demi Chef De Partie in a similar operation and standard.Benefits of this position include: - * Great career development opportunity - * Paid holiday allowance - * Live in accommodationTo apply for this Demi Chef de Partie opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.comAll Applicants must...........................In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.PLEASE NOTE: If we haven't contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful. View full job description
JobCentre Plus 1 year ago
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