Demi Chef De Partie job in Portsmouth at Portsmouth Marriot Hotel

Demi Chef de Partie

Company: Portsmouth Marriot Hotel

Location: Portsmouth UK

Date Posted:Oct 09, 2017

Job Title:Demi Chef de PartieDate:February 2016LocationPortsmouth   Department:Kitchen  Overall Job PurposeTo assist with the management and development of the food operation within the hotel in order to maximise guest satisfaction, associate fulfillment and profit contribution.  To actively participate in and contribute to the operation of the Food and Beverage department.  To ensure full compliance with all aspects of food safety and hygiene management in accordance with company policy and procedures.DimensionsNon - Financial:     Food Safety Policy     Food Hygiene Bureau audit scores     GSS results     AOS resultsFinancial:     Food Cost management     Cost of Non Quality Control     Wastage and Portion Control ExperienceEssential                                                                                             2years Commis Experience Essential1 years Demi Chef Experience Preferred Principle AccountabilitiesAssist both the Executive Chef and Sous Chef in effectively managing the kitchen and stewarding brigades in order to maximise productivity, associate and guest satisfaction whilst minimizing  labour and food costs.Communicate effectively with our team and other Food and Beverage team leaders in order to facilitate harmony between departments and the removal of information barriers.Assist with the training and development of all kitchen associates in order to maximise retention  and associate fulfillment whilst effectively minimizing labour turnover.To ensure all Company standards are met with regards to food quality, portion control and consistency.To develop menu ideas with the Executive Chef and Sous Chef in order to maximise guest satisfaction and maintain a good position ahead of competition.To be able to delegate sufficient work loads to the kitchen team in order to continue  effectiveness within the kitchen.To ensure Conference and Events functions are carried out in a timely manner, meeting all Company standards.To ensure all food and beverage outlets are operating effectively and are meeting all Company policy procedures with regards to operational excellence.To ensure that all tasks carried out comply with standard operational procedures and hotel legal and environmental policies and procedures.   Demi Chef de PartieJob Description QUALIFICATIONS/EXPERIENCE *  NVQ levels 1, 2 *  Basic food hygiene certificate*  1 year previous experience at Demi Chef de Partie level in a similar sized property*  Good standard of general education, especially literacy and numeracy*  Good team motivator and committed towards achieving excellent results BACKGROUND SKETCH *  Good personal presentation*  Flexible enough to approach all challenges*  Passionate about cooking  Signed :..................................................................................................................       Date: ………………………………….. Marriott International, IncorporatedPage 1Confidential and Proprietary View full job description
JobCentre Plus 1 year ago
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