Head Chef job in Oxford at Blue Arrow Luton

Head Chef

Company: Blue Arrow Luton

Location: Oxford UK

Date Posted:Nov 11, 2017

Head Chef£28,000 to £32,000 depending on experience.Prestigious Care Home is looking to recruit a talented Head Chef. Requirements - Qualified Chef to NVQ level 2 or equivalent - Flexible approach to work and location - Able to adapt to working in different environments - Experience of working as a team and under own initiative. - Willing to undertake a DBS check - Minimum of 3-4 years relevant industry experience - Passport/Visa (Proof of ability to work in the UK) - Up to date Level 2 or above Health and Hygiene Certificate. Duties and Responsibilities - To deliver a high standard of catering services to our service users within budget. - To pay particular attention to the Fire, Health, Safety and Hygiene regulations. - To comply with all company policy issues, procedures and guidelines. - To ensure correct uniform and personal hygiene is of the highest standard at all times. - To participate in company training to improve standards and performance. - To complete any other duties as required/requested by the Home Manager. - To work in compliance with C.O.S.H.H regulations. - The preparation and cooking of all meals covering breakfast, Lunch and supper to excellent high standards and quality - The production and revision of menus within agreed cycle for core menu and A la Carte menu, and approved budget, taking into account personal preferences of service users - The ordering of foodstuffs and supplies necessary to perform the above functions efficiently within agreed budgetary limits. - The maintenance of stock control system for all catering supplies and equipment. - The maintenance of a high standard of hygiene and cleanliness within the kitchen area to meet statutory regulation - The supervision and instruction of other catering staff in the performance of their duties, to manage the department. - To keep him/herself up to date with changing practices in catering, and to inform the manager of these and advise on necessary developments. - To be responsible for all catering working practices and the efficient functioning of the main kitchen and floor serveries. - To be responsible for health and safety procedures and policies within the kitchen and service areas. View full job description
JobCentre Plus 1 year ago
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