Intermediate Apprenticeship In Professional Cookery job in London at EmptyLemon

Intermediate Apprenticeship in Professional Cookery

Company: EmptyLemon

Location: London UK

Date Posted:Feb 17, 2017

PROFESSIONAL COOKERY APPRENTICESHIPWe love food, we love cooking and most of all we love people. That’s why we want you! We will train and develop you to become a fantastic professional Chef and beyond through our award winning apprenticeship, tutored by the best in the business! Mitchells & Butlers operate over 1,700 restaurants and pubs with brands including Browns, Vintage Inns, All Bar One, Harvester and Premium Country Pubs. If you like this and want to be paid to learn & develop whilst also gaining a qualification, then read on…WHAT IS THE APPRENTICESHIP?Level 2 in Professional Cookery Apprenticeship: 22 culinary masterclasses10 mentoring and assessment days4 culinary enrichment workshopsFunctional skills development in Maths and English (where necessary) Delivered out of state of the art facilities in Watford and Harborne in BirminghamBy the end of the programme, which will run for at least 1 year, you will be at Commis Chef levelWhen not at the above events you will be applying your learning working in one of our excellent restaurants that is right for where you live and where you’ll attend courses to make sure you aren’t travelling too farTHE TEAM SUPPORTING YOU:- Chef Tutor – teaching you when on our coursesBoc d’or Competitor (Google it – kind of a big deal if you love your food!)Prince Philip Medal for Services to Industry 2015Culinary Olympic Silver Medal Winner (Team GB)Springboard Award Chef Development 2013- Qualifications Manager – helping to design your brilliant schemeNational Apprenticeship Service (NAS) Top 100 Providers Award 2014 and 2105Vocational Qualification Best Apprenticeship Provider 2015 Award- Culinary Mentor – supporting you regularly throughout the programme- Head Chef – your boss in the business you’ll work in. They’ll help you put your learning into practise in a real working restaurant- General Manager – in overall control of the business you’ll work inYou get the picture – they know their stuff!HERE’S WHAT ELSE WE’LL BRING TO THE TABLE:Pay (obviously!)20% off in ALL our business for you and up to 5 of your nearest and dearestFree Shares (literally free – no strings attached!)Discounts with many of the UKs leading retailersMoney off shoes for workFlexible shifts28 days holidayOption to sign up to our funded dental cover programmeEarn up to £1,000 for referring a friend to our management, head office or graduate rolesIS OUR APPRENTICESHIP FOR YOU?Between the ages of 16 and 23Resident in the UK for minimum of the last 3 yearsNot in any other form of educationLove cooking and food (you don’t need to have worked in a professional kitchen)Passionate about becoming a chefKeen to learn and attend all of our coursesCan work a minimum of 30 hours a week in the restaurant you are placed inUnderstand that you will be required to work some evenings and weekendsHold a minimum of GCSE grade A-E in Maths and English View full job description
JobCentre Plus 2 years ago
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