Kitchen Chef job in Southport at The Wagging Tail

Kitchen Chef

Company: The Wagging Tail

Location: Southport UK

Date Posted:Mar 13, 2018

Job Purpose:Designs and prepares meals by planning and implementing menus; controlling food preparation and management of staff.Duties:Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. Plans menus by popularity of dishes, recency of menu; utilising food surpluses and leftovers.* Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments. * Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing colour, texture, and garnishments; verifying portion sizes. * Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity. * Completes kitchen operational requirements by scheduling and assigning employees; following up on work results. * Maintains kitchen staff job results by coaching, counselling, and disciplining employees; planning, monitoring, training and appraising job results. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. * Maintains a clean and safe environment by implementing national and local sanitation requirements; maintaining first aid, instructing others in the use of kitchen utensils and operation of equipment. * Contributes to team effort by accomplishing related results as needed.Skills/Qualifications:Food Sanitation, Planning, Giving Feedback, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Client Relationships, Verbal Communication View full job description
JobCentre Plus 10 months ago
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