Kitchen Manager job in Southport at Whitbread

Kitchen Manager

Company: Whitbread

Location: Southport UK

Date Posted:Mar 01, 2018

If you are a Kitchen Manager with a proven track record of developing your team and exceeding targets- we may have the role for you. Ocean Plaza Brewers Fayre in Southport are looking for a Kitchen Manager to join their team. This 300 cover restaurant is looking for an individual with experience of managing a team in a fast paced and high volume environment. You will be able to demonstrate your ability to naturally coach and develop your team and ensure they are equipped with the knowledge to deliver brand standards. This is a fantastic opportunity for somebody looking for a new challenge and the chance develop their career in the UKs largest hospitality company.Oh yes, this is one hot opportunity for a professional who's cool as the proverbial cucumber when the pressure's on!Whilst every single member of our restaurant teams is vital to our ongoing success, you'll be ensuring that our food remains the hero of our story. Because you won't just be wowing our guests with your cooking prowess. You'll be managing, training and inspiring your team to deliver amazing food, on spec and on time, every time.Not only that, you'll also play a vital role as a member of the wider restaurant management team. So that means adding a dash of initiative and new ideas. A good dollop of commercial savvy. And bringing it all to the boil to ensure that everyone's working together to Serve Up Great Memories.Working with the largest hospitality group in the UK – and winner of the Publican award for the best 51+ site employer – means having the authority and autonomy to flex your expertise to the max. You'll be spotting potential amongst your team. Then making the most of it through 1-2-1 training and development. You'll be looking at improving stock management and reducing wastage. And, of course, you'll ensure that the highest standards of hygiene and H&S are headline news amongst your kitchen team at all times. And all in the fastest-paced, most guest-focused environment you could hope to bring your unique talents to.So where are you coming from? Well, you're already in a Chef/Kitchen Management role, but you're champing at the bit to take your skills to the next level. You want to be a pro-active, hands-on role model. You want to have your say in the wider running of the restaurant. And you've got some incredible ideas up your sleeve that will truly deliver the wow factor!So, is it time to get your teeth into a role that not only offers immediate satisfaction but also long term career development opportunities? View full job description
JobCentre Plus 11 months ago
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