Kitchen Porters job in Slough at Holiday Inn Express London Heathrow T5

KITCHEN PORTER/S - PART TIME - 16+ HOURS PER WEEKJob OverviewTo carry out Kitchen cleaning and dish washing according to Company standards of performance.To maintain a high level of guest service.Duties and Responsibilities 1.   To demonstrate high quality guest care and meet the service requirements of the hotel.2.   To thoroughly and safely clean all designated areas, machines and equipment in accordance with work schedule and cleaning procedures.3.   To wash, either by hand or machine, all required items such as crockery, cutlery, utensils, pots, pans, glass in accordance with Company procedures.4.   To empty and clean rubbish bins and maintain the refuse area to a high standard of cleanliness.5.   To hygienically clean work surfaces, shelving, floors, walls, cupboards, grease filets and grease traps according to agreed procedures.6.   To ensure all equipment is used and stored correctly in accordance with Company requirements.7.   To regularly check equipment and machines for faults and deficiencies and report any damage, hazards, wear and tear to the Sous Chef.8.   To carry out spring/deep cleaning tasks as required.9.   To ensure the security of the department and that all fixtures and equipment are cared for, operated, maintained and cleaned according to Company standards and report any maintenance defects to your Supervisor. 10.To attend staff briefings, meetings and training sessions as required.11.To ensure compliance with all statutory and hotel policies throughout department including Fire, Health and Safety, Food Safety, Risk Assessment, Data Protection, welfare and equality.12.To develop and maintain positive working relationships with others, supporting the department to reach its targets.13.To demonstrate a high standard of personal appearance.  Always wearing the full and correct uniform and ensuring good personal hygiene.14.To undertake any other duties requested by Management.   View full job description