NURSERY COOK job in Runcorn at The Park Day Nursery Ltd

NURSERY COOK

Company: The Park Day Nursery Ltd

Location: Runcorn UK

Date Posted:Sep 20, 2017

To plan, prepare and cook nutritious and balanced food to meet the needs of up to 43 children, ensuring that all legal, safety and individual requirements are met in line with Safer Food, Better Business. Key Responsibilities 1.To plan menu’s and provide fresh, nutritious and well-presented meals, suitable for children and babies, under the age of five.2.To maintain a high standard of hygiene at all times and to follow infection / cross contamination control procedures3.To constantly be aware of Special Dietary Needs ? referring to food allergies, food intolerances, cultural needs, vegetarian requirements and any other, according to the Special Dietary Needs form in the kitchen4.To be aware of and carry out duties in connection with Health and Safety at work (e.g. Risk Assessments, COSHH, RIDDOR etc) and to update and manage the Safer Food, Better Business file daily5.To be familiar with procedures carried out in case of an accident / fire6.To follow standard food hygiene procedures (e.g. food temperature checks and monitoring; recording this daily).Tasks1.To prepare a healthy morning snack for each of the nursery rooms, as required2.To prepare a nutritious cooked lunch in line with the current menu, ensuring all children’s needs are met and to include suitable puréed food for babies3.To prepare afternoon snack tea in line with the current menu4.To ensure a small supply of suitable frozen meals are always available in the freezer, for emergency use5.To ensure all areas of the kitchen are hygienically maintained at all times, in accordance with Health & Safety Regulations and in line with Safer Food, Better Business guidelines.6.To ensure that equipment and materials (including the dishwasher, microwave, oven, fridges and freezers) are cleaned and everything is cleared away leaving the kitchen is neat and tidy at the end of the day in line with the daily and weekly cleaning checklist7.To ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team.8.To ensure stocks in the dry store are rotated daily and stock is monitored and maintained through the weekly shopping order9.To defrost fridges and freezers on a regular basis to maintain efficiency10.To promote healthy eating to children and staff through interacting over meal times and taking an interest in the development of a vegetable patch/ herb garden11.To always have a ready supply of recipes for staff to use with the children and to ensure an availability of equipment for the children to experience cooking with Team Contribution1.To work as an effective part of the Nursery Team, ensuring staff maintain good morale, a high reputation both in and outside of the Nursery and ensure all Nursery standards are met2.To support Nursery Manager, as required.Please contact the Nursery Manager for Application Pack.  DBS clearance will be required View full job description
JobCentre Plus 2 years ago
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