Nursery Cook job in Beverley at Cherub Nurseries And Preschools LTD

Nursery Cook

Company: Cherub Nurseries and Pre-schools LTD

Location: Beverley UK

Date Posted:Mar 21, 2018

Cherub Nurseriesand Pre-schoolsWoodmansey Mile, Beverley HU178FF. 01482860289       Job Description: Cook  Post title: Cook Based at:  Beverley Branch. Responsible to: Manager and Deputy Manager. Job Purpose: To contribute towards achieving the business aims and objectives through: To plan, prepare and cook nutritious and balanced food to meet the needs of each child.To ensure all legal and health and safety requirements are met.To ensure all stock is checked and rotated every week.To place orders.  Duties & Responsibilities To read, absorb and adhere to nursery policies and procedures.To provide fresh, nutritious and well-presented meals, suitable for children babied under the age of five according to the current menus.To maintain a high standard of hygiene at all times and to follow infection/ cross contamination control procedures.To constantly be aware of special dietary needs- referring to food allergies, food intolerances, cultural needs, vegetarian requirements and any other according to the special dietary needs form in the kitchen To be aware of and carry out duties in connection with health and safety at work (e.g. risk assessments, COSHH, RIDDOR etc.) To be familiar with procedures carried out in case of an accident / fire To follow standard food hygiene procedures (e.g. food temperature checks and monitoring: recording this daily.To prepare a nutritious cooked lunch in line with the current menu, ensuring all children’s needs are met and to include suitable pureed food for babies.To prepare afternoon tea in line with the current menu To ensure a small supply of suitable frozen semi blended/pureed meals are always available in the freezer for emergency use. To ensure all areas of the kitchen are hygienically maintained at all times, in accordance with health and safety regulations.To ensure stocks in the dry store are rotated daily and stock is monitored and maintained through the weekly shopping order. To defrost fridges and freezers every 6 months to maintain efficiency. To promote healthy eating to children and staff through interacting over meal times and taking an interest in the development of a vegetable patch/ herb gardenTo always have a ready supply of recipes for staff to use with the children and to ensure an availability of equipment for the children to experience cooking with. To work as an effective part of the nursery team, ensuring staff maintain good moral, a high reputation both in and outside of the nursery To support nursery manager as required.Essential Person specificationFood Hygiene/ Safety qualification.GCSE Maths & English grade c or equivalentPossess or be willing to obtain Paediatric First Aid Certificate.Desirable Person specificationPossess or willing to access Child Protection & Safeguarding courses.Experience of basic technology.Minimum of two years’ in the catering business.Willingness to continue your professional development.Special ConditionsAll employees must, when reasonably requested be prepared to work in any area of the nursery as requirements dictate.All employees are required to hold an up to date DBS.All employees are required to adhere to the uniform policy.    View full job description
JobCentre Plus 10 months ago
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