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PhD Studentship (EU FP7 Project) Integrating new Technologies in the processing and packaging of Ready-to-Eat Foods.
This project will be based in the Institute of Agri-Food and Land Use by the new Food Science and Nutrition research initiative led by Dr Tassos Koidis ( http://www.qub.ac.uk/schools/InstituteofAgri-FoodLandUse/Staff/DrTassosKoidis/ ).
We are looking for a highly motivated individual with a minimum of 2.1 BSc or MSc degree in Food Science, Food Technology, Chemistry or other relevant discipline, who has a strong interest in food analysis and novel food processing...View full job description
From Jobs.ac.uk
- 19 Jan 2012
We are looking for a highly motivated individual with a minimum of 2.1 BSc or MSc degree in Food Science, Food Technology, Chemistry or other relevant discipline, who has a strong interest in food analysis and novel food processing...View full job description
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