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Roving Chef - Senior Chef de Partie
This group of quality hotels require an experienced senior chef to oversee the day to day running of the kitchens within their 5 hotels.
Duties will include preparation of starters, main courses and desserts from fresh produce to a high standard.
Applicants will be responsible for ordering, stock control, menu planning and supervising and training junior staff so will need a minimum of 3 years previous experience within a similar role...View full job description
From Jobcentre Plus
- 02 Feb 2012
Duties will include preparation of starters, main courses and desserts from fresh produce to a high standard.
Applicants will be responsible for ordering, stock control, menu planning and supervising and training junior staff so will need a minimum of 3 years previous experience within a similar role...View full job description
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