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SOUS CHEF/CHEF DE PARTIE
Based on a 40 hour week your duties will include preparation of food, management and rotation of stock, running a section during food service and delivering dishes to a high standard.
We are now looking to recruit for the following positions-Sous chef-Chef de Partie.
Excellent rates of pay for the right candidate who will be motivated, driven and have a passion for food and a willingness to learn...View full job description
From Jobcentre Plus
- 09 Feb 2012
We are now looking to recruit for the following positions-Sous chef-Chef de Partie.
Excellent rates of pay for the right candidate who will be motivated, driven and have a passion for food and a willingness to learn...View full job description
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