SOUS CHEF CONTRACT CATERING job in Oxford at Detail 2 Leisure


Company: Detail 2 Leisure

Location: Oxford UK

Date Posted:May 25, 2017

This role is being advertised by Detail 2 Leisure who are acting as an employment agency. Apply via and quote REF: 439151aSous Chef - Contract Catering - Job SummaryIf you are actively seeking a new position that will provide excitement, work/life balance and progression opportunities then this could be for you! We are currently recruiting for a talented Sous Chef at an incredible venue. You will be working with fresh food to a 45 hour contract mainly operating around day time hours with on average of working just 2 evenings a week, a rarity in this industry! With an opportunity to delight customers by your quality and flair, you will have an absolute passion for fresh food. You will thrive under pressure and enjoy working autonomously within a working environment that provides the best facilities to produce amazing quality food. You will play a big part in menu development and will have a direct influence on the offering so if you’re looking for a creative role this could be for you! As Sous Chef you will assist the head chef with all the events, banqueting and fine dining experiences within this stunning venue. Alongside the head chef you will be managing the profitability of the business by providing consistently excellent food and exceeding guests service expectations. The role will also involve the day-to-day running of the kitchen, leading by example and driving the business forward.Sous Chef - Contract Catering - Role ResponsibilitySupporting the head chef Catering for large volume events including buffets, canapé receptions and full sit down dinners Responsible for the preparation, cooking and service of food to agreed standards and specification Ensure cost and sales records are accurately maintained To order, prepare, cook and serve all food items to a consistent high standardTo meet the demands of the customers by providing the right catering services- catering for large events and functions as well as day to day catering To establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisationTo implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessaryTo ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirementsManage the quality and hygiene of the food cycle from preparation to serviceEnsure all special functions are completed to the required standard of food and service and are also undertaken within pre-budgeted costsTo continually drive towards service excellence, customer satisfaction and delivering innovation in all areasSous Chef - Contract Catering - The Ideal CandidateExperience with a minimum of 80 covers Have a passion for fresh food and ingredients An ambitious individual, driven by 100% customer satisfaction Knowledge of the highest standards of Health & Safety, hand in hand with hygiene, and be able to implement this into the work place Be a team player with the desire to develop yourself and those around you Qualified to NVQ level 1/2 in food preparation and cooking or equivalent A desire to excel in everything you do Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UKs leading Leisure & Hospitality Organisations. View full job description
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