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Senior Chef de Partie 6217
Must have basic food hygiene certificate with four star experience plus knowledge of banqueting 250 plus covers.
Previous experience in a four star hotel is beneficial 1 or 2 AA Rosette level.
You'll be organising and preparing a variety of menus, planning them and costing them.
You'll be supervising, coaching and training the other members of your team...View full job description
From Jobcentre Plus
- 28 Jan 2012
Previous experience in a four star hotel is beneficial 1 or 2 AA Rosette level.
You'll be organising and preparing a variety of menus, planning them and costing them.
You'll be supervising, coaching and training the other members of your team...View full job description
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