Sous Chef job in Oxford at Compass Group

Sous Chef

Company: Compass Group

Location: Oxford UK

Date Posted:Jan 19, 2018

We have an exciting opportunity for a Sous Chef for one of our new contract wins, Oxford University.  The sous chef will be overseeing the kitchen in one of their 14 cafes on campus, reporting to the catering manager/head chef. This is a fantastic opportunity for a Sous to make  a name for themselves.You will work closely with the group executive chef on site to oversee all daily operations within the unit.  You will be cooking high quality menu based items as well as offering grab and go items e.g. sandwiches, baguettes and paninis etc. All from fresh high quality produceFor the right candidate we offer fantastic career development programs and management training opportunities. We encourage our staff to be the best they can be and support future career aspirationsPackage descriptionUp to £25k   depending on experience Mon – Fri, 40 hours per week, needs to be flexible2 weeks off over ChristmasBetween Hours of 7am - 4pmEasy access by public transportMeals on dutyUniforms suppliedOpportunity to join the Compass share and pension schemeUp to 10 % discount in various high street storesPlenty of opportunity to progress within the companyYou will be working for the largest contract catering company in the worldMain responsibilities Cooking food to the highest standards including breakfast and lunch Managing a small team Excellent people skills with the ability to develop and work well within a team Making sure food is presented well and served on time Will be fully responsible for H&S and F&H Stock taking, ordering of stock Working towards GP and making sure this gets achievedIdeal candidate Superb culinary skill with a huge passion for quality food and ingredients High standards and be quality driven Committed to food and customer service innovation and enjoy working with children Excellent people skills with the ability to develop and work well within a team and be able to manage them Must have experience working in a busy environment Outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Qualified to NVQ level1/2 in food preparation and cooking or equivalent A team player with experience of supervising a team within a similar environment View full job description
JobCentre Plus 12 months ago
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